SOUP Lentil soup
Chicken corn soup
SALAD
Oriental salad
Hummus, fatosh, moutabel, zaatar & feta salad
Halloumi salad
Vine leaves, babaganoush, selection of Arabic cheese, yoghurt cucumber
CONTINENTAL SALAD
Classic Greek with herbs feta cheese salad,
Seafood with lemon dressing,
Chicken tikka with coriander mints dressing,
Beetroot with feta salad,
Asian beef noodles salad, selection of cold cuts
MAKE YOUR OWN SALAD
Mixed leaves bowl
Tomatoes, cucumber, grated carrot, julienne capsicum, sliced onion, capers, lemon wedges, zaatar, water crust, radish, slice jalapeno,
Balsamic dressing, Thousand Island dressing, vinaigrette dressing, olive oil
MAIN COURSE
Chicken molokhia
Mahashi (kousa, vine leaves)
Fish harra
Mix Grill (shish taouk, lamb kofta, oriental chicken wings)
Vermicelli rice
Herbs roasted potato
Chicken biryani
Stir fried vegetables
DESSERT
Arabic sweet
Bokaj baklava, Maamol pistachio, Bokaj pistachio
Halawat el jeben
Katayef walnuts, Nabolsiah Namura, Balah el sham
Kashtaliah, Dates cake
Continental sweet
Pana cotta, Crème caramel
White chocolate mousse
Strawberry & lime varrine, Nutella pot Opera cake, Mocha cake
Red velvet cake, Tiramisu cake Strawberry mille-feuill
Fresh cut fruits
Umm Ali
UNDER THE LAMB
Meat kibbeh
Cheese sambousek