Tue, March 28

4:00 PM UAE

Wed, March 29

9:00 PM UAE

Sat, April 1

11:00 AM UAE

Iftar Menu  |  April 17th  |  6:30 PM

SOUP 
Lentil soup 
Chicken corn soup

SALAD
Oriental salad 
Hummus, fatosh, moutabel, zaatar & feta salad 
Halloumi salad 
Vine leaves, babaganoush, selection of Arabic cheese, yoghurt cucumber

CONTINENTAL SALAD 
Classic Greek with herbs feta cheese salad, 
Seafood with lemon dressing, 
Chicken tikka with coriander mints dressing, 
Beetroot with feta salad, 
Asian beef noodles salad, selection of cold cuts 

MAKE YOUR OWN SALAD
Mixed leaves bowl 
Tomatoes, cucumber, grated carrot, julienne capsicum, sliced onion, capers, lemon wedges, zaatar, water crust, radish, slice jalapeno, 
Balsamic dressing, Thousand Island dressing, vinaigrette dressing, olive oil

MAIN COURSE
Chicken molokhia 
Mahashi (kousa, vine leaves) 
Fish harra 
Mix Grill (shish taouk, lamb kofta, oriental chicken wings) 
Vermicelli rice 
Herbs roasted potato 
Chicken biryani 
Stir fried vegetables

DESSERT 
Arabic sweet 
Bokaj baklava, Maamol pistachio, Bokaj pistachio 
Halawat el jeben 
Katayef walnuts, Nabolsiah Namura, Balah el sham 
Kashtaliah, Dates cake 
Continental sweet 
Pana cotta, Crème caramel 
 White chocolate mousse 
Strawberry & lime varrine, Nutella pot Opera cake, Mocha cake 
Red velvet cake, Tiramisu cake Strawberry mille-feuill 
Fresh cut fruits 
Umm Ali

UNDER THE LAMB 
Meat kibbeh 
Cheese sambousek

Includes Ramadan Open Buffet Iftar
Joined by Jean-Pierre De Villiers

Tue, March 28

4:00 PM UAE

Wed, March 29

9:00 PM UAE

Sat, April 1

11:00 AM UAE

Iftar Menu
April 17th  |  
6:30 PM

SOUP 
Lentil soup 
Chicken corn soup

SALAD
Oriental salad 
Hummus, fatosh, moutabel, zaatar & feta salad 
Halloumi salad 
Vine leaves, babaganoush, selection of Arabic cheese, yoghurt cucumber

CONTINENTAL SALAD 
Classic Greek with herbs feta cheese salad, 
Seafood with lemon dressing, 
Chicken tikka with coriander mints dressing, 
Beetroot with feta salad, 
Asian beef noodles salad, selection of cold cuts 

MAKE YOUR OWN SALAD
Mixed leaves bowl 
Tomatoes, cucumber, grated carrot, julienne capsicum, sliced onion, capers, lemon wedges, zaatar, water crust, radish, slice jalapeno, 
Balsamic dressing, Thousand Island dressing, vinaigrette dressing, olive oil

MAIN COURSE
Chicken molokhia 
Mahashi (kousa, vine leaves) 
Fish harra 
Mix Grill (shish taouk, lamb kofta, oriental chicken wings) 
Vermicelli rice 
Herbs roasted potato 
Chicken biryani 
Stir fried vegetables

DESSERT 
Arabic sweet 
Bokaj baklava, Maamol pistachio, Bokaj pistachio 
Halawat el jeben 
Katayef walnuts, Nabolsiah Namura, Balah el sham 
Kashtaliah, Dates cake 
Continental sweet 
Pana cotta, Crème caramel 
 White chocolate mousse 
Strawberry & lime varrine, Nutella pot Opera cake, Mocha cake 
Red velvet cake, Tiramisu cake Strawberry mille-feuill 
Fresh cut fruits 
Umm Ali

UNDER THE LAMB 
Meat kibbeh 
Cheese sambousek

Includes Ramadan Open Buffet Iftar
Joined by Jean-Pierre De Villiers

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